Effective in preventing the increase of bacteria in food! Carbon dioxide (carbon gas) 'CO2'
It can be used for preventing the increase of bacteria and for the acidification of food.
We provide carbon dioxide (CO2), which is heavier than air and has a property of easily dissolving in moisture. Due to its tendency to dissolve in water and oil, it is mainly used in gas packaging applications mixed with nitrogen gas. When sealed with only carbon dioxide, there is a risk of flavor changes and packaging collapse, so caution is required. It can be used for food packaging, preventing the increase of bacterial counts (antimicrobial effect), and for acidifying food. Please feel free to contact us if you have any requests. [Applications] ■ Food packaging ■ Prevention of bacterial count increase (antimicrobial effect) ■ Food acidification *For more details, please download the PDF or feel free to contact us.
- Company：和信溶材
- Price：Other
